How to Preparing a Tagine Maroccan

 

 

 

 

 Moroccan tagine

The way Moroccan tagine works at home is easy. Peace be upon you and the mercy and blessings of Allah Almighty, my followers and visitors to the blog of cooking and authentic sweets welcome and welcome our topic is the way the Moroccan tagine works and this topic is among the categories of dishes and food you can search the site you will find all the topics related to this classification. Moroccan tagine is one of Morocco's most famous popular cuisines and has a delicious taste and a great taste, and the Moroccan tagine is constantly present on the Moroccan journey and abounds in the feasts. The tagine is a pot made of pottery where the tagine preserves the nutritional values of the things cooked in it. The tagine gives a distinct flavor and is different from the rest of the food cooked in the normal saucepan. The Moroccan tagine dish is easy to prepare and easy to obtain its amounts and the Moroccan tagine can be made in more than one different way and we will give you in this article how this dish (Moroccan tagine) works so follow with us the ingredients and the method of preparation.

 

 Amounts of work by Moroccan tagine:

•     1 teaspoon turmeric
•     1 teaspoon ginger
•     Half a teaspoon black pepper
•     A little natural saffron.
•     1/2 teaspoon salt or desire
•     Parsley and cobbre chopped together
•     Three cloves garlic, mashed
•     water
•     1 kg beef
•     olive oil
•     Large onion, cut into small pieces
•     Large, mashed tomatoes
•     200 grams of bean.
•     Two carrots, cut into long pieces.
•     200 grams of peas.
•     2 potatoes, cut into quarters

 Preparing the Moroccan tagine:

When preparing the Moroccan tagine, we first prepare the marinade, bring a pot in which to put a teaspoon of turmeric, a teaspoon of ginger, half a teaspoon of white pepper, a little natural saffron, a teaspoon and half salt or as desired, a tablespoon of parsley and parsley chopped together, three cloves of garlic, chopped, add six tablespoons of water and mix all the ingredients well until all are smooth. Grease this dressing with meat well and put it in the fridge for half an hour and above and then remove it. We put an iron plate over the fire and put over the plate tagine set about four spoons mixture of vegetable oil and olive oil in the tagine and put the marinated meat and add the chopped onions and mix and leave for ten minutes over the fire until the color of onions and meat changes, Then add the mashed tomatoes, green beans, chopped carrots, peas and potatoes cut from the sides, and then cover the tagine and let the dish simmer over medium heat, and when the dish is cooked let it cool a little and pour two tablespoons of olive oil and garnish with pedestals And cast chopped and then serve the dish.